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Samuel's Sweet Shop
People Magazine EXCLUSIVE!
Talk about an exclusive! Get the inside scoop on our delicious baked treats NOW!
Read the full article below!
people.com/paul-rudd-candy-shop-peanut-butter-blondie-recipe-7963983
Peanut Butter Cup Blondies
2 cups (about 8½ oz.) all-purpose flour
2 tsp. baking powder
½ tsp. kosher salt
1 cup packed light brown sugar
1 cup granulated sugar
¼ cup creamy peanut butter
½ cup (4 oz.) unsalted butter, melted
2 tsp. vanilla extract
3 large eggs
1½ cups peanut butter chips
12 peanut butter cups (regular size), frozen
1. Preheat oven to 350°, and line bottom and sides of a 13×9-inch baking pan with parchment paper. Whisk together flour, baking powder and salt in a large bowl.
2. In another large bowl, beat together brown sugar, granulated sugar, peanut butter and melted butter with an electric mixer on medium speed, until well combined, about 1 minute. Scrape down sides of bowl, and beat in vanilla. Reduce speed to medium low; add eggs, one at a time, beating well after each addition, scraping down sides of bowl as needed. Add flour mixture; beat on low speed until just combined, about 30 seconds. Using a rubber spatula, gently fold in peanut butter chips.
3. Spread batter evenly into prepared pan. Gently press the frozen peanut butter cups evenly spaced into the dough in 3×4 rows (so that when cut into squares, there will be a peanut butter cup in the center of each blondie).
4. Bake for 20 minutes; rotate pan from front to back, and continue baking until a toothpick inserted in center comes out clean, 15 to 20 minutes more. Let cool in pan or on a wire rack.
5. Cut into 12 squares. Serve or store blondies in an airtight container at room temperature up to 3 days.
Serves: 12
Active time: 20 minutes
Total time: 1 hour, 30 minutes0 -
Samuel's Sweet Shop
USA Today 10 Best
Thank YOU for voting us our NATION’S 5th BEST Candy Store in @USATODAY ‘s @10BestWe are thrilled with this sweet honor! As always, we greatly appreciate your patronage, support & friendship! We love you a latte’!
…now let’s get to #1 next year! -
Samuel's Sweet Shop
Best of Hudson Valley
WE WON!
BEST CANDY STORE of the Hudson Valley!
Thank you @hudsonvalleymag – we’re honored to be included in your Best of Hudson Valley!
And as always, we thank YOU – our sweet fans & followers for your support, your patronage & your friendship! -
Samuel's Sweet Shop
Paul talks CANDY in PEOPLE MAG!
Paul knows his stuff when it comes to candy. Hear all about his love for sweets & you can even enjoy some of his all time favs (including the CLODHOPPERS) in his very own sampler!
people.com/food/paul-rudd-owns-a-candy-shop-says-these-candies-underrated/
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Samuel's Sweet Shop
2022 Teddy Bear Beauty Contest
It was a BEARY good time! We had a blast judging this year’s Sinterklaas Teddy Bear Beauty Contest! All the bears came dressed to impress in their most creative, unique & fabulous outfits!
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Samuel's Sweet Shop
8th Annual Spooktacular
We got our SPOOK on at our annual Spooktacular event this Halloween 2022! It was a WICKED good time here with the Samuel’s BOO crew!
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Samuel's Sweet Shop
Outdoor Dining 2022
Sidewalk dining is BACK! We wouldn’t be here without the help & support of YOU! Thank you everyone who signed the petition, wrote letters, showed up to the public hearing… & helped us rally support over the last four months. We are beyond thrilled to once again offer welcoming seats to our patrons & friends, as YOU are truly the sweetest thing about our shop! THANK YOU! We love you a LATTE!
- Samuel's Sweet Shop
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Samuel's Sweet Shop
Jeffrey Dean Morgan’s Father’s Day Gift Guide in People Magazine
“”You know what goes well with a bonfire and sipping on whiskey? Some good sweets,” he says. This pack from Morgan’s candy shop includes chocolate-covered sea-salt caramels, peanut-butter cups and cookie-dough sandwiches.” – People Magazine
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Samuel's Sweet Shop
2021 SINTERKLAAS TEDDY BEAR BEAUTY CONTEST PICS
Hilarie had a blast judging this year’s Sinterklaas Teddy Bear Beauty Contest! Thanks everyone for bringing your favorite bear in its finest! 🐻 👑
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